António Maria Gonçalves Faria was a mythical producer from Bairrada in the 1990s. 

The fruit for the Gonçalves Faria 2014 is sourced from various blocks of old and younger vines. It was fermented in stainless steel for 3 weeks and completed fermentation in old 1000L foudres. Malolactic fermentation took place in these same foudres where it matured for 18 months before being bottled unfiltered.