Paulo Laureano believes in Portuguese grape varieties, in their colors, their aromas and flavors, and therefore chooses them as the support of their wines. His bet is to design wines exclusively with Portuguese grape varieties.

This wine is your interpretation of the Alicante Bouschet grape variety, an Alentejo grape variety by merit and adoption.

Total destemming without crushing, fermented in stainless steel mills at 25ºC. Malolactic fermentation in French oak barrels. Barrel maturation for 18 months and 24 months of bottle aging.