Siroco makes an elegant, stylish and versatile aperitif, equally at home before an alfresco meal on a warm summer day or on a cold winter evening in front of the fire.

To achieve its crisp dry finish, the wine is allowed to ferment for longer than other styles of Port before it is fortified. Ageing in small oak vats gives Siroco its smoothness as well as its attractive ripe fruit flavours and delicate nuttiness.