QUINTA DO CRASTO TINTA RORIZ 2014
Tinta Roriz
The grapes, coming from the best Tinta Roriz plot of Quinta do Crasto, were taken to the winery in 22 kg plastic boxes and rigorously inspected onarrival. The grapes were first foot trodden in a traditional stone tank (“lagar”) and after this, they were transferred into an open stainless steeltank where the cap was pressed down with robotic pistons. Fermentation took place for 10 days under strict controlled temperature environment.Once the alcoholic fermentation was completed, the grape were gently pressed using hydraulic presses.
